Herbed Feta Salad

• 2 slices thick white bread
• 200 g (6 1/2 oz) feta cheese
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh marjoram
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh basil
• 2 tablespoons white wine vinegar
• 1/3 cup (80 ml/2 3/4 fl oz) olive oil
• 1 head red coral lettuce
• 1 head butter, coral or oak-leaf lettuce

1. Preheat oven to moderate 180C (350F/ Gas 4).
2. Remove crust from bread and cut bread in cubes.
3. Place on an oven tray in a single layer; bake for 10 minutes, or until crip and lightly golden; cool completely.
4. Cut feta into small cubes; place in a bowl.
5. Combine garlic, marjoram, chives, basil, vinegar and oil in small screw-top jar and shake for 30 seconds.
6. Pour over feta and cover with plasic wrap.
7. Leave for at least 30 minutes, stirring occasionally.
8. Wash and dry lettuces.
9. Tear leaves into pieces and place in a bowl.
10. Add feta with dressing, and bread cubes; toss.

white bread, feta cheese, clove garlic, fresh marjoram, fresh chives, fresh basil, white wine vinegar, olive oil, butter

Taken from cookpad.com/us/recipes/492315-herbed-feta-salad (may not work)