Brandy-Walnut Sauce (Microwave)

• 23 cup dark brown sugar
• 14 cup unsalted butter
• 14 cup half-and-half
• 2 tablespoons light corn syrup
• 2 tablespoons brandy
• 1 cup walnuts (coarsley chopped)

1. Combine first four inrgedients in a 4 cup microwaveable dish.
2. cook, uncovered on high for 2 minutes; stir.
3. cook again on high 1-3 minutes or more until boiling.
4. stir in brandy and walnuts; cook one minute more.
5. spoon warm over icecream or whatever desired.

brown sugar, unsalted butter, light corn syrup, brandy, walnuts

Taken from www.food.com/recipe/brandy-walnut-sauce-microwave-277706 (may not work)