Mincemeat With Green Tomato

• 1 lb stew beef chunk, minced
• 12 cup suet (optional)
• 20 green tomatoes, cored
• 18 tart apples, peeled
• 1 12 lbs raisins
• 3 tablespoons cinnamon
• 34 cup sweet fruit juice
• 34 cup citron, Minced
• 6 tablespoons orange rind
• 3 teaspoons salt
• 1 tablespoon clove
• 1 12 teaspoons allspice
• 1 teaspoon ginger
• 1 cup beef stock
• brandy, if desired
• 1 teaspoon nutmeg

1. Cover meat with water and simmer until tender.
2. Force meat, suet, tomatoes and apples through food processor until it is in smallish pieces.
3. Place in a large saucepan and add remaining ingredients (except brandy) and simmer 1 hour, stirring frequently.
4. Fill 3 hot, sterilized 1-quart jars.
5. Place 2 tablespoons brandy on top, if desired.
6. Seal.
7. Store in cool place.
8. Makes a wonderful minced pie!

beef, suet, green tomatoes, apples, raisins, cinnamon, sweet fruit juice, citron, orange rind, salt, clove, allspice, ginger, beef stock, brandy, nutmeg

Taken from www.food.com/recipe/mincemeat-with-green-tomato-8241 (may not work)