Salsa A Recipe

• 2 c. tomatoes (peeled and minced)
• 1 onion (diced)
• 1 1/2 teaspoon salt
• 1 tbsp. sugar
• 1 celery stalk (diced)
• 1 green pepper (diced)
• 1 tbsp. vinegar
• 1 green chili (minced)

1. Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili.
2. Blend well.
3. If a finer texture is desired, the salsa may be put through food grinder, using fine blade.
4. Cover tightly and refrigerateovernight.
5. Serve cool with meat dishes.

tomatoes, onion, salt, sugar, celery, green pepper, vinegar, green chili

Taken from cookeatshare.com/recipes/salsa-a-56276 (may not work)