Chicken on Biscuits(Mom's)

• 2 tablespoons margarine
• 1/2 cup celery thinly
• 2 tablespoons green bell peppers
• 1 each soup, cream of chicken
• 1 tablespoon flour, all-purpose
• 1 dash black pepper
• 2 cups chicken cooked, chopped
• 23 cup milk
• 2 tablespoons pimentos
• 1 x buttermilk biscuits

1. Melt margerine in Dutch Oven.
2. Saute celery and green pepper.
3. Cook til tender.
4. Mix together soup, flour, salt, pepper.
5. Add to Dutch Oven.
6. Add chicken, milk, and pimento.
7. Cook and stir until steaming.
8. Serve over biscuits.

margarine, celery, green bell peppers, cream of chicken, flour, black pepper, chicken, milk, pimentos, buttermilk

Taken from recipeland.com/recipe/v/chicken-on-biscuitsmoms-33113 (may not work)