Sang Choy Baw (Lettuce Rolls)

• 12 kg ground chicken (check options)
• 1 (8 ounce) can chestnuts
• 1 (8 ounce) can bamboo shoots
• 6 spring onions
• 100 g shiitake mushrooms (if not available any fresh mushroom will do)
• 1 12 teaspoons oil
• 1 head lettuce (separate lettuce leafs, wash, dry and place in refrigerator, will keep them nice and crispy)
• 1 teaspoon sesame oil
• 2 teaspoons sweet sherry
• 1 teaspoon oyster sauce
• 2 teaspoons hoisin sauce
• 1 teaspoon allspice

1. Chop spring onions very finely, same with mushrooms, chestnuts and bamboo shoots (this three last, I normally mince them, find it very easy).
2. In a wok or deep frying pan, heat oil and fry chicken mince till golden, add onion, chestnut, bamboo shoots and mushrooms, cook for another 5 minutes, add sauce and cook for another 2 minutes.
3. Keep stirring while adding ingredients.
4. Place in a bowl and take to table, same with lettuce leafs.
5. Place some filling into leaf, roll or fold leaf and enjoy.
6. options: can be used pork mince, beef mince, finely chopped fresh shrimp (requires less cooking time) or combination of meats, it's up to you.
7. ---Sauce---.
8. Combine all and mix well.

ground chicken, chestnuts, bamboo shoots, spring onions, shiitake mushrooms, oil, head lettuce, sesame oil, sweet sherry, oyster sauce, hoisin sauce, allspice

Taken from www.food.com/recipe/sang-choy-baw-lettuce-rolls-17275 (may not work)