Whole Wheat Wild Blueberry Muffins

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 cup sugar
• 2 eggs
• 34 cup milk
• 14 cup applesauce
• 14 cup honey
• 1 cup wild blueberries (fresh or frozen)

1. Preheat oven to 350F Grease 12 muffin tins.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and sugar.
3. In a separate bowl, lightly beat the eggs.
4. Whisk in the milk, applesauce, and honey.
5. Pour the wet ingredients over the dry ingredients.
6. Stir just until the flour is completely incorporated.
7. Gently fold in the blueberries.
8. Divide the batter into prepared muffin tins.
9. Bake 18-20 minutes, until tops turn golden brown.
10. Let muffins cool before removing from pan.

whole wheat pastry flour, baking powder, baking soda, sugar, eggs, milk, applesauce, honey, wild blueberries

Taken from www.food.com/recipe/whole-wheat-wild-blueberry-muffins-436531 (may not work)