Orange Butter Cream Squares

• 1 14 cups about 25 finely crushed chocolate wafer cookies
• 13 cup butter, softened
• 1 12 cups powdered sugar
• 13 cup butter, softened
• 2 teaspoons orange zest
• 1 tablespoon milk
• 12 teaspoon vanilla
• 1 tablespoon butter, melted
• 1 tablespoon unsweetened cocoa

1. In medium bowl, stir together all crust ingredients.
2. Press on bottom of 9" aquare pan.
3. Cover; refrigerate till firm (about 1 hour).
4. in smaller mixer bowl, combine all filling ingredients.
5. Beat at medium speed until creamy.
6. spread over crust.
7. In small bowl, combine all glaze ingredients; drizzle over filling.
8. Refrigerate until firm (1-2 hours).
9. Cut into bars; store in refrigerator.
10. ***NOTE*** to crush chocolate wafer cookies, place cookies in a resealable plastic food bag.
11. Crush with rolling pin or flat edges of mallet.

chocolate wafer cookies, butter, powdered sugar, butter, orange zest, milk, vanilla, butter, unsweetened cocoa

Taken from www.food.com/recipe/orange-butter-cream-squares-118575 (may not work)