Campbell's Grilled Marinated Beef Recipe

• 1 can (10 3/4 ounce.) Campbell's(r) Condensed Tomato Soup
• 1/4 c. water
• 1 Tbsp. lemon juice
• 2 tsp Dijon-style mustard
• 1 tsp Worcestershire sauce
• 1 1/2 lb boneless beef sirloin steak, 1" thick

1. MIX soup, water, lemon juice, mustard and Worcestershire.
2. Reserve 3/4 c. for sauce and chill.
3. POUR remaining soup mix into large shallow nonmetallic dish.
4. Add in steak and turn to coat.
5. Cover and chill 2 hr., turning steak occasionally.
6. REMOVE steak from marinade and throw away marinade.
7. Grill over medium-warm coals to desired doneness (allow 25 minutes.
8. for medium), turning once.
9. Thinly slice steak.
10. HEAT sauce and serve with steak.
11. Serves 6.

water, lemon juice, mustard, worcestershire sauce, beef sirloin steak

Taken from cookeatshare.com/recipes/campbell-s-grilled-marinated-beef-98287 (may not work)