Classic Eggnog

• 2 qt. Whipping cream
• 2-1/4 gal. Whole or 2% milk, divided
• 1 pkg. JELL-O Vanilla Pudding & Pie Filling
• 1/3 cup rum extract
• 1 tsp. ground nutmeg

1. Pour 1-1/2 gal.
2. of the milk (or 2 qt.
3. for trial recipe) and all of the heavy cream into 20-qt.
4. bowl (or 12-quart bowl for trial recipe) of electric mixer fitted with wire whip attachment.
5. Add pudding mix.
6. Beat on low speed until well blended.
7. Pour into 5-gal.
8. container (or 1-1/2-gal.
9. container for trial recipe); refrigerate 30 minutes.
10. Add remaining 3 qt.
11. milk (or 1 qt.
12. milk for trial recipe), rum extract and nutmeg; stir with wire whisk until well blended.
13. Refrigerate at least 30 minutes or until ready to serve.

whipping cream, milk, jello vanilla pudding pie filling, rum, ground nutmeg

Taken from www.kraftrecipes.com/recipes/-2369.aspx (may not work)