Tuscan Parmesan Pillows

• 1 12 lbs ground beef round
• 3 garlic cloves, crushed
• 12 teaspoon salt
• 14 teaspoon fresh coarse ground black pepper
• 1 cup grated parmesan cheese
• 13 cup chopped parsley
• 1 tablespoon olive oil
• 1 tablespoon butter
• 13 cup chopped parsley
• lemon wedge

1. Mix meat-mixture ingredients until well blended.
2. Shape into twelve 1 1/4-inch thick patties.
3. Let stand 15 minutes.
4. Heat oil and butter in a large heavy nonstick skillet over medium-high heat.
5. Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
6. Sprinkle with remaining parsley.
7. Serve with lemon wedges to squeeze over the patties.
8. Serves 6.

ground beef, garlic, salt, fresh coarse ground black pepper, parmesan cheese, parsley, olive oil, butter, parsley, lemon wedge

Taken from www.food.com/recipe/tuscan-parmesan-pillows-86495 (may not work)