Beer Brauts

• 1 to 2 lb. brautwursts
• 2 bottles favorite beer
• 1 lg. sweet onion
• Tabasco sauce, to taste
• Bakery rolls
• hotdog buns
• Spicy mustard
• 1/2 clove fresh garlic

1. Day 1: Chop one whole sweet onion and fresh garlic.
2. Place bratwurts, onions and garlic in a sealable container.
3. Pour beer and tobasco over bratwurst mixture.
4. Seal container, shake well to coat, and refigerate overnight.
5. Day 2: Pour entire contents in pot.
6. Bring to boil or until bratwursts begin turning white.
7. Remove Bratwurst from pot and place on barbeque grill for 5 to 10 mintues.
8. Continue boiling beer and onion mixture until onions are soft.
9. Strain onions.

brautwursts, favorite beer, sweet onion, tabasco sauce, rolls, hotdog buns, mustard, garlic

Taken from www.foodgeeks.com/recipes/17829 (may not work)