Slow Cooker Island Beef

• 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
• 2 1/2 pounds cubed beef stew meat
• 2 large onions, cut into wedges
• 1/2 cup beef broth
• 3 tablespoons red wine vinegar
• 2 garlic cloves, crushed
• 3/4 teaspoon seasoned salt
• 3/4 teaspoon ground paprika
• 1/4 teaspoon ground black pepper
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 tablespoons brown sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 large tomatoes, cut into wedges

1. Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.
2. Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks.

pineapple, meat, onions, beef broth, red wine vinegar, garlic, salt, ground paprika, ground black pepper, green bell pepper, red bell pepper, brown sugar, cornstarch, soy sauce, red wine vinegar, tomatoes

Taken from www.allrecipes.com/recipe/215295/slow-cooker-island-beef/ (may not work)