California Roll with Hearts

• 2 sheets Rice paper (16 cm diameter)
• 150 grams Sushi rice
• 30 grams Salmon
• 1/2 Avocado
• 1 Egg
• 1 slice Ham
• 1 slice Sliced cheese
• 1/4 Cucumber
• 2 tbsp or however much you'd like Mayonnaise

1. Beat the egg and make a thin omelette in a frying pan.
2. With a small heart shaped cutter, cut small hearts out of ham, cheese, and the omelette.
3. Altogether, you should have 18 slices.
4. Cut the cucumber vertically into thin strips and the avocado vertically into 4 pieces.
5. With the edge of the cookie cutter, thinly cut the salmon into 2 pieces.
6. Quickly wet the rice paper with water and then put it on top of some plastic wrap.
7. Now take the ham, cheese, and omelette hearts and arrange them on top of the rice paper from Step 3 in a 3 x 3 square.
8. In total, there should be nine pieces.
9. Spread the sushi rice out starting at the bottom until it's about 1 cm thick on top of the heart shapes.
10. Add the cucumber, avocado, salmon side by side in a straight line in the lower part of the rice.
11. Finally, if you'd like, add on the trimmings from when you sliced the shapes on top.
12. Coat the top with mayonnaise and then roll up from the bottom to the inside.
13. Make one more roll in the exact same fashion.
14. Let them set in the fridge a bit and then cut it from left to right.

rice, rice, salmon, avocado, egg, ham, cheese, cucumber, much

Taken from cookpad.com/us/recipes/154357-california-roll-with-hearts (may not work)