Muffuletta Sandwich

• 2 qt. giardiniera, drained, diced
• 1/2 cup KRAFT Light Italian Reduced Fat Dressing
• 1-1/3 Tbsp. garlic powder
• 1-1/3 Tbsp. dried oregano leaves
• 8 each large round Italian bread loaves (10 inch), split
• 48 slices Swiss cheese, thinly sliced
• 48 slices provolone cheese, thinly sliced
• 48 slices salami, thinly sliced
• 48 slices pepperoni, thinly sliced
• 48 slices ham, thinly sliced
• 48 slices capicola, thinly sliced
• 48 slices mortadella, thinly sliced

1. Combine giardiniera, dressing, garlic powder and oregano.
2. Refrigerate 1 hour.
3. For each sandwich, 6 servings: Spread 1/2 cup giardiniera mixture onto bottom half of 1 bread loaf.
4. Cover with 3 slices of each cheese; broil until melted.
5. Cover with 6 slices of each meat, and 3 slices of each cheese.
6. Broil until top layer of cheese is melted.
7. Top with 1/2 cup giardiniera mix; cover with top of loaf.
8. Cut into 6 wedges to serve.

giardiniera, garlic, oregano, italian bread, swiss cheese, provolone cheese, salami, pepperoni, ham, mortadella

Taken from www.kraftrecipes.com/recipes/muffuletta-sandwich-148400.aspx (may not work)