Just One More Bite... Orange Zucchini Cake

• 18 ounces spice cake mix
• 1 13 cups water
• 13 cup vegetable oil
• 3 eggs
• 1 cup zucchini, shredded
• 1 orange, zested
• 8 ounces cream cheese
• 2 tablespoons orange zest
• 1 cup powdered sugar
• 1 teaspoon vanilla

1. Prepare spice cake mix with water, oil and eggs, adding in zucchini and orange zest (Make sure to follow the directions on the back of your spice cake mix package).
2. Bake cake according to package directions in your favorite pan style.
3. Remove from oven and allow to cool completely.
4. While cake is cooling, whip together room temperature cream cheese, orange zest, powdered sugar and vanilla.
5. Spread thin layer evenly over top of cooled cake.
6. Cover and store in fridge until eaten.
7. **I enjoy this without any icing at all, but think it would also be good with some whipped cream on top also.

cake mix, water, vegetable oil, eggs, zucchini, orange, cream cheese, orange zest, powdered sugar, vanilla

Taken from www.food.com/recipe/just-one-more-bite-orange-zucchini-cake-242219 (may not work)