Vegetarian Tossed Hearts Of Romaine With Peppers & Honey-Lemon Dressing

• 2 lemons, juice of
• 2 tablespoons honey
• 12 tablespoon chopped fresh rosemary
• 12 small red bell pepper, roasted,peeled,seeded and thinly sliced
• 12 small yellow bell pepper, roasted,peeled,seeded and thinly sliced
• 12 small green bell pepper, roasted,peeled,seeded and thinly sliced
• 2 heads romaine lettuce

1. Thoroughly whisk together the lemon juice, honey and rosemary.
2. Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
3. Place the leave and peppers in a mixing bowl with the dressing to coat them completely.
4. To serve stack the romaine leaves on individual plates in crosswise layers.
5. Top each serving with any remaining peppers that do not cling to the leaves.

lemons, honey, rosemary, red bell pepper, yellow bell pepper, green bell pepper

Taken from www.food.com/recipe/vegetarian-tossed-hearts-of-romaine-with-peppers-honey-lemon-dressing-20385 (may not work)