Glazed Mandarin Beets

• 1 cup sugar
• 2 teaspoons cornstarch
• 14 cup fresh lemon juice
• 3 tablespoons butter
• 2 (15 ounce) canssliced beets, drained
• 1 (11 ounce) can mandarin oranges, drained
• salt and pepper

1. In a large saucepan, combine the sugar and cornstarch.
2. Add lemon juice and butter.
3. Bring to a boil; cook and stir for 2 mins, or until thickened.
4. Stir in beets; heat through.
5. Gently stir in oranges; heat through.
6. Season with salt and pepper.

sugar, cornstarch, lemon juice, butter, beets, mandarin oranges, salt

Taken from www.food.com/recipe/glazed-mandarin-beets-71132 (may not work)