Dumpling Noodle Soup

• 1 liter stock of your choice
• 8 dumpling /wanton skin
• 2 tbsp spring onion
• 3 eggs
• 1 dash salt and pepper
• 1 dice carrot
• 2 dice celery
• 1 cup shreded cooked leftover chicken optional
• 1 tsp shao xing wine
• 1 dice onion
• 1 tbsp fish sauce
• 4 combs of soy noodle

1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
2. make dumpling and set aside
3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
4. add spring onion and stock then bring it to a boil
5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

liter, skin, onion, eggs, salt, carrot, celery, chicken, xing wine, onion, fish sauce, combs of soy noodle

Taken from cookpad.com/us/recipes/338121-dumpling-noodle-soup (may not work)