ribeye with marsala and peppers Recipe

• olive oil
• 4 rib eye or similar steaks, boneless 3/4"
• 4 cloves garlic, minced
• 3 fresh red chili peppers, minced
• 3 tbs italian parsley, chopped
• 1 tsp fennel seeds (optional)
• 1/2 cup marsala wine
• 1/2 cup dry red wine
• 2 tbs tomato paste mixed with 2 tbs water
• salt/pepper

1. heat oil in pan that will accommodate the 4 steaks
2. cook the steaks to rare on med high flame
3. turn off heat and remove steaks to warm platter
4. salt and pepper the steaks
5. add the two wines and cook for a minute or two over medium heat, scraping the pan as your stir with a wooden spatual
6. add garlic (and fennel seed) cook, stirring for a minute or two
7. add the tomato paste/water and chopped chili peppers
8. turn down heat, cook and stir until sauce reduces to a syrup (not more than 2 or 3 minutes)
9. return steaks to pan and turn in the sauce
10. place steaks on a serving platter, cover with sauce and parsley
11. serve

olive oil, garlic, red chili peppers, italian parsley, fennel seeds, marsala wine, red wine, tomato, salt

Taken from cookeatshare.com/recipes/ribeye-with-marsala-and-peppers-1435 (may not work)