Blueberries Jubilee Recipe

• 1/3 c. currant jelly
• 1 c. fresh, frzn or possibly liquid removed canned blueberries
• 1 pt. vanilla ice cream
• 2 tbsp. brandy

1. In small saucepan, heat jelly; add in blueberries, simmer gently 5 to 6 min.
2. Meanwhile, scoop ice cream into three sherbet glasses.
3. Pour blueberry mix into heat proof serving dish; then pour brandy on surface; making sure it does not mix with sauce.
4. Quickly carry warm sauce and ice cream to table.
5. Ignite sauce, spoon over ice cream.
6. Makes 3 servings.

currant jelly, blueberries, vanilla ice cream, brandy

Taken from cookeatshare.com/recipes/blueberries-jubilee-10623 (may not work)