Patty's Deep Dish Apple Pie

• 1 each pie shell (9 inch) doublecrust, prepared
• 7 1/2 cups apples tart, green, peeled, sliced
• 13 cup sugar
• 13 cup brown sugar, light
• 2 tablespoons flour, all-purpose
• 1 pinch salt
• 1 teaspoon cinnamon ground, or 1/2 ts ground mace
• 3 tablespoons butter sweet, cut in small pieces
• 1 each lemon juice of
• 1/2 cup sour cream or heavy cream
• 1 each egg yolks mixed with
• 1 tablespoon water
• 1 x whipped cream or ice cream or good aged cheddar cheese, sliced

1. Roll out half the dough and line a deep 9-inch pie plate; set aside.
2. Wrap remainder of dough in aluminum foil and refrigerate until ready to roll out.
3. Peel and slice apples.
4. Combine white sugar, brown sugar, flour, salt, spices.
5. Coat apples with mixture.
6. Add butter, lemon juice and rind.
7. Fill lower crust with apple mixture.
8. Spread sour cream over apples.
9. Roll out top crust; cut steam vent.
10. Attach top crust to lower crust, sealing edges.
11. Brush top with egg yolk-water mixture.
12. Bake in preheated 375F (190C) oven for 50 minutes.
13. Serve warm with whipped cream or a slice of Cheddar cheese per serving.
14. Serves 6 to 8.

pie shell, apples, sugar, brown sugar, flour, salt, cinnamon ground, butter sweet, lemon juice of, sour cream, egg yolks, water, whipped cream

Taken from recipeland.com/recipe/v/pattys-deep-dish-apple-pie-5928 (may not work)