Pastel Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1/4 cup JELL-O Lime Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1/4 cup JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

1. Heat oven to 350F.
2. Cover bottoms of 2 (9-inch) round pans with waxed paper; spray with cooking spray.
3. Prepare cake batter as directed on package; pour half into separate bowl.
4. Add different flavor dry gelatin mix to batter in each bowl; mix well.
5. Pour into prepared pans.
6. Bake 28 to 30 min.
7. or until toothpick inserted in centers comes out clean.
8. Cool cakes in pans 15 min.
9. Invert onto wire racks; gently remove pans.
10. Cool cakes completely.
11. Place lime cake layer on serving plate; spread top with 1 cup COOL WHIP.
12. Cover with lemon cake layer.
13. Frost top and side of cake with remaining COOL WHIP.

yellow cake, jello, jello

Taken from www.kraftrecipes.com/recipes/pastel-cake-65030.aspx (may not work)