Protein Peanut Butter Fudge

• 12 cup butter
• 12 cup natural-style peanut butter or 12 cup no-sugar-added peanut butter
• 2 ounces cream cheese
• 1 cup Splenda granular, sugar substitute
• 2 tablespoons designer vanilla whey protein powder (2 scoops)

1. Melt butter and peanut butter in microwave on high for about 2 minutes.
2. Stir.
3. Microwave another minute.
4. Remove and stir in cream cheese until dissolved.
5. Stir in splenda, then stir in protein powder.
6. Grease a 6 1/2 inch square container and line with waxed paper.
7. Pour mixture into the container.
8. Cool, cut into 20 1-inch pieces.

butter, naturalstyle peanut butter, cream cheese, splenda, vanilla whey

Taken from www.food.com/recipe/protein-peanut-butter-fudge-324186 (may not work)