Raisin Pumpkin Muffins

• 2 cups flour
• 12 cup raw sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 12 teaspoons ground mixed spice
• 400 g pumpkin, pieces
• 1 cup large sticky raisins
• 2 eggs
• 1 cup milk
• 50 g butter
• 12 cup pumpkin seeds
• 2 teaspoons raw sugar

1. Sift flour into a bowl.
2. Stir through brown sugar, baking powder, baking soda and mixed spice.
3. Remove seeds from pumpkin pieces and microwave on high for 5 minutes until just cooked but still firm.
4. Remove skin and cut into 1cm slices.
5. Toss through dry ingredients with raisins.
6. Beat eggs together in a bowl.
7. Add milk.
8. Melt butter.
9. Make a well in the centre of the dry ingredients.
10. Add egg mixture, then butter.
11. Mix through gently.
12. Three-quarter fill greased muffin tins or line with muffin cases.
13. Sprinkle over pumpkin seeds and raw sugar.
14. Bake at 200 degrees C for 20-25 minutes or until muffins spring back when lightly touched.

flour, sugar, baking powder, baking soda, ground mixed spice, pumpkin, sticky raisins, eggs, milk, butter, pumpkin seeds, sugar

Taken from www.food.com/recipe/raisin-pumpkin-muffins-184850 (may not work)