Turkey Tenders with Tomato-Orange-Caper Compote

• 1/4 Dijon mustard
• 1 tablespoon pressed garlic
• 1 pound turkey tenders (99% fat-free)
• 1 1/2 cups chopped tomato
• 2/3 cup chopped orange segments
• 1/2 cup chopped red onion
• 3 tablespoons chopped fresh parsley
• 2 tablespoons orange juice
• 2 tablespoons drained capers

1. Combine mustard and garlic in large bowl.
2. Add turkey and turn to coat.
3. Let stand approximately 45 minutes or less
4. Combine next 6 ingredients in medium bowl.
5. Season to taste with salt and pepper.
6. ;(Can be prepared up to 2 hours ahead.
7. Cover.)
8. Preheat oven to 450F.
9. Line baking sheet with foil.
10. Transfer turkey to prepared baking sheet.
11. Pat on all remaining mustard mixture.
12. Bake until cooked through, about 20 minutes.
13. Let stand 5 minutes.
14. Cut into thin slices.
15. Transfer to plates and top with tomato compote.

mustard, pressed garlic, turkey tenders, tomato, orange segments, red onion, parsley, orange juice, capers

Taken from www.epicurious.com/recipes/food/views/turkey-tenders-with-tomato-orange-caper-compote-204 (may not work)