Mozambique Hot Sauce

• 4 ounces fresh red chiles, such as Thai bird, cayenne, red jalapeno, red serrano and/or piri piri, stemmed and chopped
• 2 garlic cloves, chopped
• 1/3 cup fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon sugar

1. In a food processor, combine all of the ingredients and puree until smooth.

red chiles, garlic, lemon juice, kosher salt, sugar

Taken from www.foodandwine.com/recipes/mozambique-hot-sauce (may not work)