Fresh-from-the-Cob Corn Salad

• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 Tbsp. Dijon mustard
• 4 ears corn on the cob, cooked, cooled slightly
• 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked
• 1 cup grape tomatoes, cut in half
• 1/2 cup chopped fresh basil

1. Mix dressing and mustard in medium bowl until well blended.
2. Cut off kernels from ears of corn.
3. Add to dressing mixture with remaining ingredients; mix well.
4. Serve immediately.

italian dressing, mustard, corn, green beans, grape tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/fresh-from-the-cob-corn-salad-82857.aspx (may not work)