Rosy Maple Salad Dressing

• 14 cup maple syrup
• 14 cup honey
• 14 cup apple cider vinegar
• 12 cup canola oil
• 14 teaspoon red pepper flakes
• 18 teaspoon ground cardamom
• 1 blood orange, juiced (if you don't have blood oranges, you can substitute a regular orange. The dressing won't be a rosy c)
• salt and pepper

1. In a medium bowl, mix together the maple syrup, honey and vinegar.
2. Slowly add the oil whisking constantly.
3. When all the oil is incorporated, add the red pepper flakes and the cardamom.
4. Whisk in the blood orange juice.
5. Taste and season with salt and pepper to your liking.

maple syrup, honey, apple cider vinegar, canola oil, red pepper, ground cardamom, orange, salt

Taken from www.food.com/recipe/rosy-maple-salad-dressing-437039 (may not work)