Healthy Crispy Pizza with Okara

• 150 grams Bread (strong) flour
• 100 grams Fresh okara
• 4 grams Salt
• 1 approx. 55 grams Water
• 1 tbsp Olive oil

1. This is around 100 g of okara.
2. Though the amount will vary slightly depending on the water content.
3. Combine all of the ingredients except for the olive oil in a bowl and beat together a dough.
4. Once a dough has formed, add in the olive oil and knead until smooth.
5. Place the dough in a plastic bag and refrigerate for 30 minutes.
6. Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin.
7. Top the pizza with your chosen ingredients and bake for 10 minutes at 230C.
8. Then it's done.
9. This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top.

bread, fresh okara, salt, water, olive oil

Taken from cookpad.com/us/recipes/147903-healthy-crispy-pizza-with-okara (may not work)