Seafoam Cole Slaw Recipe

• 1 pkg. lime Jello
• 1 c. warm water
• 2 tbsp. vinegar
• Dash of pepper
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 3/4 c. cool water
• 2/3 c. mayonnaise
• 4 teaspoon grated onion
• 2 c. shredded cabbage

1. Dissolve Jello and salt in warm water.
2. Add in cool water, vinegar, mayonnaise, pepper, onion and celery seed.
3. Refrigeratetill slightly thickened.
4. Mix in cabbage mold and refrigerateor possibly can be served in bowl.
5. Grated egg yolks make a very nice garnish.
6. This makes 6-7 servings.

lime jello, water, vinegar, pepper, celery, salt, water, mayonnaise, onion, cabbage

Taken from cookeatshare.com/recipes/seafoam-cole-slaw-50966 (may not work)