Chocolate-peanut Butter Spoons

• 2 ounces semisweet baking chocolate
• 14 cup peanut butter
• 14 teaspoon cinnamon
• 18 teaspoon nutmeg
• 8 plastic spoons
• wax paper

1. Melt chocolate and peanut butter on low in medium saucepan.
2. Mix in cinnamon and nutmeg.
3. Line a cookie sheet with wax paper.
4. Place plastic spoons on wax paper, and pour chocolate into them.
5. Let chill in the refridgerator for 1 - 1 1/2 hours.

chocolate, peanut butter, cinnamon, nutmeg, spoons, wax paper

Taken from www.food.com/recipe/chocolate-peanut-butter-spoons-122350 (may not work)