Frozen Vanilla Yogurt #2 (Weight Watcher Friendly)

• 1 egg
• 13 cup brown sugar
• 12 cup 2% low-fat milk
• 1 12 cups low-fat yogurt
• 1 12 teaspoons vanilla

1. In a bowl, beat egg with sugar until combined; set aside.
2. In a saucepan heat milk just until bubbles appear around side of pan.
3. Stir a little into egg mixture, then pour back into saucepan.
4. Cook over heat, stirring just until thickened, 2 - 4 minutes.
5. (DO not let mixture boil or egg will curdle).
6. Remove from heat and cool completely.
7. Beat yogurt and vanilla into cooled mixture.
8. Process in ice cream machine.

egg, brown sugar, milk, lowfat yogurt, vanilla

Taken from www.food.com/recipe/frozen-vanilla-yogurt-2-weight-watcher-friendly-243699 (may not work)