Cheesy Mushroom Crustless Quiche

• 23 cup button mushroom (sliced)
• 2 green onions (spring onion, chopped)
• 12 cup grated tasty cheddar cheese
• 13 cup grated parmesan cheese
• 12 cup camembert cheese (sliced)
• 3 eggs
• 1 cup cream
• 12 cup milk
• 14 cup plain flour

1. Combine mushrooms, and onions in a greased shallow 9 or 10 inch oven round.
2. Sprinkle with cheddar and parmesan cheeses, arrange canembert on top.
3. Whisk eggs, cream, milk and flour together in bowl; pour over cheeses in dish.
4. Bake uncovered at 350F for about 25 or 30 minutes, or until just set.

button mushroom, green onions, cheddar cheese, parmesan cheese, camembert cheese, eggs, cream, milk, flour

Taken from www.food.com/recipe/cheesy-mushroom-crustless-quiche-187159 (may not work)