Yogurt Fluff

• 1 package sugar-free jello (any flavor)
• 1/2 cup (125 ml) boiling water
• 1/2 cup (125 ml) ice plus 1/2 cup (125 ml) cold water
• 1 carton fat-free or low-fat yogurt (any flavor)
• cut up fruit, any kind (optional)
• non-fat cool whip (optional)

1. Mix the jello and boiling water until jello is dissolved.
2. Stir the ice and cold water into the jello mixture.
3. Stir until slightly thickened.
4. Stir yogurt into jello mixture.
5. Stir in fruit, if using.
6. Pour into dessert dishes and refrigerate for at least two hours to set.
7. Top with non-fat cool whip if desired.

sugar, boiling water, cold water, yogurt, nonfat

Taken from online-cookbook.com/goto/cook/rpage/0007AF (may not work)