North Pole General Store

• 2 each water
• water
• 2 each water
• water
• 1 each ready-to-spread vanilla frosting
• 6 each oblong vanilla creme-filled sandwich cookies
• 1 each square shortbread cookies
• 2 each ready-to-spread vanilla frosting
• 2 graham crackers
• 1 each ready-to-spread vanilla frosting
• 2 OREO Cookies
• 1 each OREO Fudge Covered Cookies
• 17 ring-shaped hard candy
• 16 each bubble gum
• 5 ring-shaped hard candy
• 20 ring-shaped hard candy
• 14 bear-shaped graham snacks, any flavor
• 3 each
• 1 each

1. Cut frame pieces from foam core using exacto knife; label pieces as they are cut.
2. Back: 14 x 10 inches; 2 sides: 7 1/2 x 10 inches; Front: 14 x 10 inches at sides, 13 1/2 inches at center; Bottom: 7 1/2 x 13 1/2 inches; Roof: 14 x 8 inches.
3. Glue or tape front, back and sides to bottom; attach roof.
4. Let dry thoroughly.
5. Draw line up center of store front and 3 lines across, approximately 3, 7 and 10 inches from bottom to serve as guide in attaching cookies.
6. Mark area for door as pictur ed, allowing 1/8-inch extra on each side and 1/2-inch at top for door trim.
7. Cut heavy paper for windows: 4 x 3 1/2 inches for 2 side windows, 8 x 5 inches for 1 lower front window and 11 x 3 1/2 inches for 1 top front window.
8. Wrap each piece with plastic wrap, stretching wrap slightly and securing with tape to back.
9. Attac h windows to shop with tape.
10. (Window edges will be covered with cookies.)
11. Decorative Trim Pieces: Make side window shutters using Cameo cookies decorated with green icing using small star tip; set aside.
12. Attach shortbread cookie with Royal Frosting to whole graham for door; outline door with green stars and red dots for holly berries; set aside.
13. Make 2 wreaths on red-filled chocolate sandwich cookies with green icing using small leaf tip; set aside.
14. Decorate white fudge covered cookie with red icing bow.
15. Let dry.

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Taken from www.kraftrecipes.com/recipes/north-pole-general-store-56849.aspx (may not work)