Mum's the Word

• 1/4 ounce absinthe
• 1 1/2 ounces French blanc vermouth, such as Dolin
• 3/4 ounce Suze (bittersweet gentian aperitif)
• 1/2 ounce Benedictine (spiced herbal liqueur)
• 1/2 ounce mezcal
• 2 dashes of orange bitters
• Ice
• 1 lemon twist

1. Rinse a chilled coupe with the absinthe; pour out the excess.
2. In a mixing glass, combine the vermouth, Suze, Benedictine, mezcal and bitters.
3. Fill the glass with ice, stir well and strain into the prepared coupe.
4. Pinch the lemon twist over the drink and discard.

absinthe, bittersweet gentian aperitif, mezcal, orange bitters, lemon twist

Taken from www.foodandwine.com/recipes/mums-word (may not work)