Frosted Melon Mold

• 1 cantaloupe or 1 muskmelon
• 1 (3 1/2 ounce) package lemon gelatin
• 2 cups water, boiling
• 6 ounces cream cheese, softened
• milk
• mixed salad green

1. Peel whole melon; cut a slice from one end and scoop out seeds and membranes.
2. Turn upside down and drain.
3. Dissolve gelatin in boiling water and cool; pour into melon and refrigerate until gelatin is firm.
4. Mix softened cream cheese with just sufficient milk to make spreading consistency; frost the entire outside of melon.
5. Serve in slices on salad greens dressed with Recipe #314755 or the dressing of your choice.

cantaloupe, lemon gelatin, water, cream cheese, milk, mixed salad green

Taken from www.food.com/recipe/frosted-melon-mold-331551 (may not work)