Cookies in a Crust

• 2 eggs
• 13 cup granulated sugar
• 13 cup all-purpose flour
• 13 cup brown sugar
• 12 cup butter or 12 cup margarine, melted and cooled
• 6 ounces semisweet chocolate morsels, i use mini
• 23 cup walnuts, chopped
• 1 prepared shortbread pie crust, keebler

1. Preheat oven to 325 degrees.
2. In a large bowl beat the eggs until foamy.
3. Add the sugars, flour and mix well.
4. Stir in the melted butter, then the morsels and nuts.
5. Pour into pie crust and bake for 50 minutes to 1 hour until golden brown.

eggs, sugar, flour, brown sugar, butter, chocolate, walnuts, shortbread pie crust

Taken from www.food.com/recipe/cookies-in-a-crust-79697 (may not work)