Middle Eastern Fried Potatoes With Coriander

• 500 g potatoes
• 3 tablespoons oil
• 1 onion
• 1 teaspoon coriander
• 1 teaspoon cumin
• 12 teaspoon turmeric
• 12 teaspoon cayenne
• 2 garlic cloves
• 12 lemon
• 3 tablespoons coriander
• 4 tablespoons yoghurt

1. Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly.
2. Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
3. Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well.
4. Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden.
5. Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
6. Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.

oil, onion, coriander, cumin, turmeric, cayenne, garlic, lemon, coriander, yoghurt

Taken from www.food.com/recipe/middle-eastern-fried-potatoes-with-coriander-491292 (may not work)