Peppermint Bark Candy - Peppermint Brittle

• 2 lbs (.9 kg). white chocolate
• 30 mini candy canes, crushed

1. Microwave chocolate for 6 minutes on medium, stir.
2. Microwave 2 minutes more or until melted.
3. Add crushed candy canes.
4. Pour mixture onto foil lined sheet.
5. Chill 1 hour.
6. Break or cut into desired sized pieces.

canes

Taken from online-cookbook.com/goto/cook/rpage/001474 (may not work)