Corn Meal Mush Breakfast

  1. Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
  2. When cornmeal thickens add to greased loaf pan 5 by 9
  3. Cover mixture in pan and refrigerate overnight
  4. Slice half inch wide fried in butter serve with maple syrup

water, salt, yellow corn meal, butter

Taken from cookpad.com/us/recipes/345965-corn-meal-mush-breakfast (may not work)

Another recipe

Switch theme