Corn Meal Mush Breakfast
- 3 cup Water
- 1 tsp Salt
- 1 cup Yellow corn meal
- 1 tbsp Butter
- Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
- When cornmeal thickens add to greased loaf pan 5 by 9
- Cover mixture in pan and refrigerate overnight
- Slice half inch wide fried in butter serve with maple syrup
water, salt, yellow corn meal, butter
Taken from cookpad.com/us/recipes/345965-corn-meal-mush-breakfast (may not work)