Corn Meal Mush Breakfast

• 3 cup Water
• 1 tsp Salt
• 1 cup Yellow corn meal
• 1 tbsp Butter

1. Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
2. When cornmeal thickens add to greased loaf pan 5 by 9
3. Cover mixture in pan and refrigerate overnight
4. Slice half inch wide fried in butter serve with maple syrup

water, salt, yellow corn meal, butter

Taken from cookpad.com/us/recipes/345965-corn-meal-mush-breakfast (may not work)