White Wine Salmon

• 1 lb salmon fillet, no skin
• 2 tablespoons olive oil
• 1 12 cups white wine
• 1 cup water
• 1 tablespoon seasoning salt
• 1 teaspoon black pepper (optional)

1. Heat medium sized pan on medium heat.
2. Add white wine and water bring to simmer.
3. Rub salmon with oil.
4. Coat with seasoning salt and pepper.
5. Put in pan with lid.
6. Cook 5 min each side with lid on.

salmon fillet, olive oil, white wine, water, salt, black pepper

Taken from www.food.com/recipe/white-wine-salmon-294939 (may not work)