Pork And Celery Stir-Fry

• 1/4 cup vegetable oil
• 9 ounces skinless pork belly, thinly sliced
• 1 small hot chile pepper, cut into 1/2-inch pieces
• 2 cloves garlic, thinly sliced, or more to taste
• 1 (1 inch) piece fresh ginger, peeled and thinly sliced
• 5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces
• 2 teaspoons rice wine
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon monosodium glutamate (MSG)

1. Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
2. Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.

vegetable oil, pork belly, pepper, garlic, fresh ginger, chinese celery, rice wine, soy sauce, salt, ground white pepper, monosodium glutamate

Taken from www.allrecipes.com/recipe/258680/pork-and-celery-stir-fry/ (may not work)