Asian Turkey Meatballs

• 1 1/4 lb Ground Turkey meat
• 1/4 cup Panko
• 1 Egg
• 1 tsp Ginger
• 1 Garlic clove minced
• 1/2 tsp Salt
• 1/4 cup Cilantro
• 3 Scallions
• 1 tbsp Soy sauce
• 2 tbsp Sea same oil

1. Preheat oven 500F.
2. Mix meatballs with above ingredients into 1/4 cup balls.
3. Place onto baking dish and cook for 15 minutes.
4. Make dipping sauce: 4 teaspoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons lime, 2 teaspoons water and 1 scallion sliced thin.
5. Take meatballs out of the oven drizzle a little sauce on top (1 tablespoon) and place the res in a bowl for dipping!

ground turkey meat, egg, ginger, garlic, salt, cilantro, scallions, soy sauce, same oil

Taken from cookpad.com/us/recipes/367338-asian-turkey-meatballs (may not work)