Easy Corn Chips

• 6 corn tortillas
• 1/2 to 3/4 cup olive oil
• Garlic salt
• any other desired spices
• Salt and pepper
• Salsa and sour cream

1. Cut tortillas in quarters and then into eights.
2. Pour olive oil into frying pan and heat oil.
3. Lay tortilla triangles in oil and fry until golden brown.
4. Lay on a plate and press with paper towels.
5. Immediatly after season with Garlic salt and pepper or desired spices.
6. Serve with salsa and sour cream.
7. Enjoy!

corn tortillas, olive oil, garlic, salt, salsa

Taken from www.foodgeeks.com/recipes/18011 (may not work)