Portabella Mushrooms and Veggies

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 onion, cut into strips
• 1 green bell pepper, cut into strips
• 14 teaspoon salt
• 4 large portabella mushrooms, stems removed

1. Heat olive oil in a medium skillet over medium heat.
2. Stir in the garlic, onion, and bell peppers.
3. Season with salt and cook for about 5 minutes until veggies are tender.
4. Reduce heat to low.
5. Place mushroom caps in the skillet, cover, and cook for about 5 minutes per side, until tender.

olive oil, garlic, onion, green bell pepper, salt, portabella mushrooms

Taken from www.food.com/recipe/portabella-mushrooms-and-veggies-84623 (may not work)