Slow Cooker Macaroni and Cheese Recipe

• 2 eggs
• 1 (12 ounce) can evaporated milk
• 1 12 cups milk
• 12 lb elbow macaroni, uncooked
• 3 cups shredded cheddar cheese
• 1 cup shredded American cheese
• 14 cup grated parmesan cheese
• 12 teaspoon salt
• 18 teaspoon white pepper
• 12 teaspoon onion powder
• 18 teaspoon garlic powder

1. Spray inside of crockpot with non-stick cooking spray.
2. Add fresh and evaporated milks to a bowl, then beat in eggs.
3. Add all remaining ingredients to the milk-egg mixture and mix well.
4. Pour into crockpot.
5. Cover, set to low, and cook 5-6 hours.
6. Do not stir or remove lid during cooking time.

eggs, milk, milk, elbow macaroni, cheddar cheese, american cheese, parmesan cheese, salt, white pepper, onion powder, garlic

Taken from www.food.com/recipe/slow-cooker-macaroni-and-cheese-recipe-265977 (may not work)