Chicken Cordon Bleu Casserole (Oamc)

• 4 cups boneless chicken, cooked and cubed
• 2 (10 1/2 ounce) cans cream of celery soup
• 8 ounces sour cream
• 2 cups cubed ham
• 1 12 cups swiss cheese, shredded
• 1 (6 ounce) seasoned stuffing mix

1. Mix all ingredients but stuffing mix together.
2. Place in freezer bag and freeze.
3. To serve, thaw in refrigerator overnight.
4. Put mixture in the bottom of a casserole dish.
5. Fix stuffing, and spread on top of soup mixture.
6. Cover with foil.
7. Bake at 350 degrees for 40 minutes.

boneless chicken, cream of celery soup, sour cream, ham, swiss cheese, stuffing mix

Taken from www.food.com/recipe/chicken-cordon-bleu-casserole-oamc-243721 (may not work)