Broxburn

• 1 lime wedge
• Kosher salt
• Ice
• 1 1/2 ounces reposado tequila
• 1 ounce Drambuie (honey-flavored liqueur)
• 1/2 ounce mezcal
• 3/4 ounce fresh lime juice

1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with salt.
2. Fill a cocktail shaker with ice, then add all of the remaining ingredients and shake well.
3. Strain into the prepared coupe.

lime, kosher salt, reposado tequila, drambuie, mezcal, lime juice

Taken from www.foodandwine.com/recipes/broxburn-cocktails-2011 (may not work)